Effortless nutrition.
Zero compromise.
I understand that in a high-performance life, the heavy lifting of maintaining a nutrient-dense diet is often the first thing to suffer. True health requires a level of planning, sourcing, and consistency that a busy schedule rarely permits.
My practice is built to remove that burden. By placing your lifestyle, specific dietary needs, and the vibrant potential of vegetables at the heart of my work, I provide a service that works around you. Not the other way around.
Whether in your home or on retreat, I handle the thinking and the craft, allowing you to simply take a seat at the table and enjoy a great meal.
Services.
Private Chef Residency.
Professional kitchen management, menu development and private dining for households.
I provide a completely autonomous service designed to remove the friction of healthy living. From meticulous menu planning and local Cheshire provisioning to refined table service, I handle the logistics so you can focus on your day.
Whether you require a permanent in-residence chef or a dedicated "fridge-fill" service for your days off, the approach stays the same: elevated dining, consciously created and enjoyable to eat.
Curated Events.
Intimate, plant-based dining for brands, launches, and private celebrations.
Our supper clubs are designed to spark conversation through the lens of seasonal, elevated dishes. I create immersive dining experiences: from brand launches for the likes of Umbro and Castore to intimate private celebrations. This is plant-based dining at its most creative: a chance to rediscover the joy of food through menus that are as visually stunning as they are nutritionally intentional.
Holistic Partnerships.
Vibrant, plant-forward nourishment for immersive wellness experiences.
I partner with yoga teachers, wellness brands, and retreat hosts to create menus that support the physical and energetic work of the day. By bridging the gap between performance nutrition and mindful eating, I provide an intuitive dining experience that allows guests to fully disconnect from the 'thinking' and reconnect with the plate.
Sample retreat menu.
Breakfast
Raisin, date banana bread with miso caramel
Buckwheat granola
Orange & tahini smoothie
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Lunch
Sumac roasted cauliflower
Burnt butter hummus
Charred leeks & courgette salad
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Dinner
Asparagus & pea galette
Potato salad with black garlic & dukkah
Garlic tomatoes
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Dessert
Chocolate orange mousse
Salted orange caramel
Sample 3 course dinner.
Starter
Raw vegetable stack
Courgette & tomato
Cashew cream, basil oil & pistachio ‘parmesan’
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Main
No mac, no cheese
Asparagus with almond ‘bacon’
Green Salad & lemon vinaigrette
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Dessert
Signature Vegan Magnums
Black forest chocolate, vanilla & cherry
Sample supper club.
Garlic butter malawach, basil zhoug & grated tomatoes
Carrot & mango soup
Courgettes, peanut tahini & picked fennel
Smacked cucumbers
Salted cinnamon, pistachio & dark chocolate cookies
Let’s begin.
Secure Your Culinary Companion for your home, your retreat, or your next event.