Supper Club.

3 Course Meal, in residence at U Haus Manchester. Vibrant, seasonal and filling. Starter, main and dessert - introduction to plant-based options.

Evening supper club at Uhaus
Grilled asparagus to start
Grilled asparagus, whipped ricotta, basil oil and almon pangretta
Silken tofu chocolate mousse, tahini caramel and passion fruit curd
Quinoa tabbouleh and meatballs
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