Supper Club.

U Haus Manchester. Summer 2026

Twelve residents. One long table. A building full of people who hadn't yet had a reason to sit down together.
The brief was simple: bring the community in, start a conversation, and introduce a room of curious but uninitiated guests to what plant-based cooking can actually be. No allergen information in advance.  Menus designed from the ground up to be inclusive without announcement.
A three-course evening built around dishes that were familiar enough to feel welcoming and considered enough to surprise.